Sierra Mar

Overlooking the Pacific Ocean with a 180-degree view of the California coast, the award-winning Sierra Mar restaurant pairs world-class cuisine with an awe-inspiring setting. Led by Executive Chef Craig von Foerster, the Big Sur restaurant features innovative cuisine created from organic, seasonal ingredients. The four-course, prix-fixe menu changes daily. To complement the dining experience, Sierra Mar offers wine selections from one of North America’s most extensive cellars, which has garnered the Grand Award from Wine Spectator since the restaurant's inception. Restaurant Hours: 8:00 a.m. – 10:30 a.m. Complimentary gourmet buffet breakfast, for inn guests only. 10:30 a.m. – 2 p.m. Picnic luncheon baskets available for inn guests only. Special take-out lunches may be purchased by the general public. 12:00 p.m. – 3:00 p.m. Lunch and light appetizers are open to the public as well as our extensive wine cellar and bar. Reservations requested. 3:00 p.m. – 5:30 p.m. Snack menu available to the public, including caviar and oysters, soup of the day, various salads with grilled chicken breasts, and a selection of artisan cheeses. 5:30 p.m. – 9 p.m. Dinner open to the public for the following reserved times: 5:30 p.m., 6:00 p.m., and 8:45 p.m., based on availability and subject to change. All other reservations are for inn guests only. Please note reservations are required. The four-course, prix fixe menu changes daily (à la carte option is available).

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