Dining in the South Pacific has come of age. Australia and New Zealand boast communities so preoccupied with eating food and drinking coffee that you have literally thousands of multi-ethnic restaurants, cafes and coffee shops to choose from. In the island communities the best food experiences are usually at the market where the locals are just as colorful as their produce. Imagine spending a few leisurely hours learning from one of the world’s finest chefs in Hawaii or experience the delectable flavors and aromas of some of the world's most inspired cuisine in Tahiti, Moorea and Bora Bora.