Luis, a veterinary science PhD student in Madrid, grew up in a family that loves to eat, which drove his passion for cooking from an early age. He remembers watching food shows on TV and asking his mother to recreate the dishes, to which she told him he had to do it himself! Luis considers the kitchen the most important place in the house as that is where families and friends get together to eat, drink and cook. Originally from Portugal, Luis now calls Madrid home and is delighted to share the local culture and cuisine. Luis cooks every day and his dream is to one day open his own restaurant. Meet your host Luis at his apartment and sip on a refreshing drink as he shares stories about life in Spain. You will then join Luis at his dining table to enjoy an authentic Mediterranean meal. Your menu may include a few appetizers such as pan amb tomaca (toasted bread with tomatoes and Spanish ham), manchego cheese or fresh tomato salad with ventresca (preserved tuna belly), a main composed of meat stew, pork cheeks or salt-crusted bass, and a side seasonal vegetable such as broad beans or roasted carrots. Enjoy your meal over local wine and fun conversation with Luis. Your homemade Mediterranean meal will conclude with a dessert of tarte tatin or crema Catalana. If you book a cooking experience, join Luis at in his small kitchen to learn to cook an authentic Mediterranean meal from recipes he has added to his repertoire over the years. Your hands-on cooking class will last about two hours during which you will learn to cook two to three dishes from scratch including a tapas, main course and dessert. Luis also offers an optional market tour add-on of the Mercado de la Paz, a local covered food market in the upscale Salamanca neighborhood. Please note that the price of your experience includes up to two glasses of wine.
| Valid Date Ranges: |
05/01/2019 - 12/31/2024
Please call for rates
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| Prices Start At: | Please call for rates |
| Nights: | 0 |
| Air City: | Call for airfares from your city. |
| Vacation Rating: | Deluxe |
| Remarks: | Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply. Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-6 guests (1-10 guests for meal only). |
| Offer ID: |
1315698
Reference this number when contacting our agency so we may better serve you. Also keeping this number handy will allow you to locate this document again quickly. |
In 1985, my aspiration had been fulfilled, I initiated my career in the travel industry as a leisure agent for a local travel agency. Subsequently, I transitioned to America West Airlines, holding the position of a customer service representative, and eventually ascended to become one of American Airlines' International Pursers. During my tenure as an in-flight Purser, I had the privilege of exploring captivating destinations across the globe. Each journey allowed me to deeply engage with the distinct cultures, customs, and traditional cuisine of the diverse countries I visited. I have had the pleasure of embarking on wilderness-filled safaris, savoring exquisite wine with the locals in quaint European villages, trekking through the rice fields of Asia, and marveling at the pristine azure waters of the Mediterranean and Caribbean.
With utmost dedication, I endeavor to provide tailored expertise and knowledge to travelers in devising unparalleled vacations. A primary objective of mine is to create an indelible travel experience exclusively for YOU. Allow me the honor of introducing you to tremendous opportunities which wholeheartedly embrace the culture, customs, and native cuisine of the diverse countries you choose to explore.
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