- 303-679-7388
- July 13, 2024
India
Menu
For more than two decades, Freeda taught cake baking and cake decoration, confectionery baking, puddings and desserts, and gourmet cookery. Currently, she teaches the delights of cooking to children. Freeda is thrilled to welcome guests to her home, where they can enjoy a traditional Kerala meal with charming Freeda and her husband. Their menu might include dishes such as a Kerala-style stew, fish curry, karimeen pollichathu (marinated fish wrapped in banana leaves and grilled), appams, chicken stew, Syrian beef fry (strips of beef cooked in pepper and spices), rice, and pineapple pachadi followed by a delicious western-style dessert. If you book a cooking experience, travelers will learn how to prepare a few traditional Syrian Kerala dishes together with Freeda in her kitchen, and then enjoy their meal together (with additional dishes prepared by Freeda in advance). After the meal, guests will leave with printed copies of Freeda's personal recipes.
| Valid Date Ranges: |
05/01/2019 - 12/31/2024
Please call for rates
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| Prices Start At: | Please call for rates |
| Nights: | 0 |
| Air City: | Call for airfares from your city. |
| Vacation Rating: | Luxury |
| Remarks: | Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply. Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is meal only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 2-20 guests. |
| Offer ID: |
1305830
Reference this number when contacting our agency so we may better serve you. Also keeping this number handy will allow you to locate this document again quickly. |
In 1985, my aspiration had been fulfilled, I initiated my career in the travel industry as a leisure agent for a local travel agency. Subsequently, I transitioned to America West Airlines, holding the position of a customer service representative, and eventually ascended to become one of American Airlines' International Pursers. During my tenure as an in-flight Purser, I had the privilege of exploring captivating destinations across the globe. Each journey allowed me to deeply engage with the distinct cultures, customs, and traditional cuisine of the diverse countries I visited. I have had the pleasure of embarking on wilderness-filled safaris, savoring exquisite wine with the locals in quaint European villages, trekking through the rice fields of Asia, and marveling at the pristine azure waters of the Mediterranean and Caribbean.
With utmost dedication, I endeavor to provide tailored expertise and knowledge to travelers in devising unparalleled vacations. A primary objective of mine is to create an indelible travel experience exclusively for YOU. Allow me the honor of introducing you to tremendous opportunities which wholeheartedly embrace the culture, customs, and native cuisine of the diverse countries you choose to explore.
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