Monument HotelBarcelona, Spain

Glasss

Glasss is the new glazed and bright space located on the terrace of the 6th floor of the hotel to welcome the day with a succulent breakfast buffet.
 
A  wide selection of fresh products are availableat the buffet to choose from  breads,  pastries and cakes  all home made by our pastry chef, sausages and cold cuts, organic cheeses  and yogurts or a section of fresh vegetables, fruits and juices.
 
The buffet also features a space dedicated to international, Lebanese and Chinese breakfasts, a gluten-free food corner and a section for vegetarians.
 
Breakfast at Glasss also offers a selection of cooked dishes "à la minute".

Hall0 Cocktail Bar

Cocktail bar with the signature of Javier de las Muelas integrated into the lobby of the hotel boasting a highly cosmopolitan and contemporary atmosphere. Hall0 is a space open to the city, meant to be the meeting point for guests and locales. Hall0 is an ideal place to enjoy an aperitif, a great Champagne or a cocktail and savor light snacks at any time of the day.

Lasarte Restaurant

Lasarte Restaurant opened in January 2006. Lasarte is Martín Berasategui’s cuisine embassy in Barcelona. One year after its opening it was awarded the first star in the prestigious Michelin Guide and in 2010 it obtained the second star. In the recently presented Michelin Guide 2017, Lasarte is awarded with 3 Michelin Star, and converted in the first and only one in Barcelona.

Oria Restaurant

Oria Restaurant is a modern and casual yet sophisticated space integrated into the lobby of the hotel by means of an inverted pyramid structure. The Bistro-style restaurant awarded with 1 Michelin Star and directed by Martín Berasategui, serves fresh cuisine inspired by the gastronomy of the countries bathed by the Mediterranean with a nod to Basque cuisine.

Verbena

Verbena is one of our most pleasant spaces, Bar-terrace and Chill Out area on the roof of the hotel, on the 6th floor, where you can enjoy some suggestive views. An intimate space while very modern, surrounded by greenery to enjoy outdoors a fresh and attractive cuisine designed by Martín Berasategui and the best cocktail, ad-hoc space, by the hand of Javier de las Muelas.