In-room Dining:
24-Hour In-Room DiningRestaurants:
Amber
![](http://www.signaturetravelnetwork.com/suppliers/signature_hotels/image_library/392_5646_2019-07-08T21-37-56_Amber Full Restaurant (1.4 MB).jpg)
Culinary Director Richard Ekkebus has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with finely constructed flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation, this is the new culinary dialogue.
Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt. Diners appreciate the flavours in their purest form. Drawing on his years of experience working across four continents, and driven by his innate sense of curiosity, Richard Ekkebus has reexamined how to best express taste. Through his considered approach, the finely constructed dishes showcase clean flavours and the freshest natural ingredients.