In-room Dining:
24 Hour In Room Dining
May Fair Bar
The transformed May Fair Bar includes a new bar and live kitchen offering freshly-made small plates including Wagyu beef sliders or succulent king prawns fresh from the live tandoor. The specially crafted drinks menu includes a range of signature cocktails with unique features such as rosemary ice cubes, as well as cocktails and the finest champagnes such as Dom Perignon served by the glass.
Open from breakfast, through to brunch and beyond, May Fair Bar’s menu changes throughout the day offering George’s Bank pot caught lobster & pesto cream cheese bagel in the morning and warm brioche cinnamon French toast with salted caramel sauce alongside cocktails and champagne right through to the evening.