In-room Dining:
Not available.Restaurants:
Cuisine
The menu, designed by Pablo Jesús Rivero – owner of the restaurant “Don Julio”, chosen the fourteenth – best restaurant in Latin America according to the ranking The World’s Best Restaurants 2022 – and Guido Tassi, consulting chef at Don Julio uses fresh local products in which the Gaucho culture of open wood fire barbecues combining different types of meat and vegetables stands out.
In addition, the cuisine is characterized by using seasonal products from the same region, which are distributed by small suppliers like the 4 Estaciones farm. This creates a connection with the environment through a proposition that seeks to explore the territory through its ingredients, flavors, and traditions.
The menu offers a selection of main dishes, dessert, and a drinks menu (alcoholic and non-alcoholic).
Restaurant Hours:
- Lunch from 1:00pm-3:00pm
- Dinner from 7:30pm-9:00pm