In appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Two-Michelin-Star chef Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and the most authentic seasoning along the way, and now he’s ready to start a new chapter in his gourmet story in Vienna: a stylish Bar con Cucina that reimagines classic Sicilian cuisine.
Expect refined flavours presented without fuss – from lemon granita and brioche in the morning, to swordfish with almond and pistachio crust in the evening – served at your table or at the bar. Alongside the food, guests can also expect fine sicilian wines, tailor-made cocktails and of course a sumptuous aperitivo. Enjoy a relaxed, designed space open to Vienna and the whole world that invites you to eat, to drink, to chat and to chill out while day turns into night.