Fairmont SingaporeSingapore, Singapore

Anti:dote

Anti:dote is known for serving afternoon treats in its iconic pristine white chest of drawers, accompanied by more than 30 types of loose leaf teas courtesy of TWG Tea Company. As night falls, Anti:dote transforms into a stylish and modern cocktail bar that serves up a progressive selection of concoctions that appeals to the most discerning taste buds. Combining the craftsmanship of traditional bartending and the artistry of experimental mixology techniques, classic recipes are reinterpreted with contemporary flair. At Anti:dote, drinks crafted with premium spirits and housemade bitters, liqueurs and sodas are paired perfectly with innovative modern tapas.

Asian Market Café

Back with a new look and feel, the refreshed interiors of the well-loved Asian Market Café are inspired from the black and white charm of Singapore’s historical colonial-style homes. Tuck into a glorious buffet spread of local favourites and contemporary regional delicacies which showcases the authentic Halal-certified pan-Asian cuisine. This sumptuous buffet which reflects the colourful diversity of flavours and cultures within the region is complemented by live stations and exciting DIY dessert stalls that will keep diners coming back for more. 

CLOVE

CLOVE welcomes diners to an unforgettable gastronomic voyage. Explore some of the best global cuisines in this all-day dining buffet restaurant. Travel across continents, lands and seas through a tapestry of aromas weaved together by an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal social ground for a community that enjoys food.

*Located at sister property, Swissotel The Stamford, within the same complex. Guests of Fairmont Singapore can enjoy cross-signing privileges for bill to be charged to their rooms.

JAAN by Kirk Westaway

JAAN is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.

Born in South West Britain, Chef de Cuisine Kirk Westaway channels his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. Applying the philosophy ’Reinventing British’, his perpetually evolving menu embodies a seasonal philosophy to showcase British dining in a modern, refreshing light.

- 1 Star by Singapore Michelin Guide 2018, 2017, 2016
- One of Asia’s 50 Best Restaurants 2020, 2019, sponsored by S. Pellegrino and Acqua Panna
- Chef of the Year, WGS 2019
- Appointed Krug’s First Restaurant Ambassade in Singapore

*Located at sister property, Swissotel The Stamford, within the same complex. Guests of Fairmont Singapore can enjoy cross-signing privileges for bill to be charged to their rooms.

Mikuni

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni's multi-sensory dining experience complemented with signature creations by Executive Chef Moon's novel and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

Prego

Prego is one of Singapore's favourite Italian restaurants that offer diners an authentic Italian family style dining experience. The theme of Prego is Italian Trattoria, expressed in every aspect of the restaurant - from service style and communal dining, to décor featuring Parmesan wheels, Italian Prosciutto and sausages hanging from the awnings, to wood dining tables and carts for wine service by the glass, which gives an overall feel of a true Italian restaurant.

SKAI

Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissotel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch.

*Located at sister property, Swissotel The Stamford, within the same complex. Guests of Fairmont Singapore can enjoy cross-signing privileges for bill to be charged to their rooms.

SKAI Bar

Perched on the 70th floor of the iconic Swissotel The Stamford, SKAI bar is a vibrant craft cocktail bar, set to take the most discerning of drinks enthusiasts to new heights. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues. Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike.

*Located at sister property, Swissotel The Stamford, within the same complex. Guests of Fairmont Singapore can enjoy cross-signing privileges for bill to be charged to their rooms.

The Eight

Relish in the perfect combination of gourmet delights, fresh juices and artisanal cocktails in a casual tropical setting. Located on the eighth level of the hotel, the poolside restaurant provides the idyllic backdrop to unwind and relax. Enjoy the summer night breeze as you lounge under the starry sky at The Eight, a modern oasis in the middle of the bustling city.

The Stamford Brasserie

The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in the hotel to run completely plastic-free, is conveniently located on the ground floor of Swissotel The Stamford and comprises a Grab & Go, Bistro Restaurant and Beer Bar.

The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.

*Located at sister property, Swissotel The Stamford, within the same complex. Guests of Fairmont Singapore can enjoy cross-signing privileges for bill to be charged to their rooms.