ANSE CHASTANET menus always include vegetarian options and our culinary team is also happy to meet any other dietary requirements. In addition, we serve our Emerald's dinner menu which is entirely vegetarian, showcasing the organic produce grown on our resort farm Emerald Estate in the Soufriere hills. We only use certified organic seeds. Menu selections offer new tastes and combinations: Appetizers such as Goat's Cheese Fondant, Balsamic Caramel, Apple Curry and Crispy Rain Forest Calabza Gnocchi; Entrees such as Tofu, Smoked Paprika, Sour Cream, Cilantro, Cumin and Sweet Potato and Plantain Satay. Dinner is served daily with the exception of Tuesdays.
ANSE CHASTANET is very actively involved with the island's local farmers to assist them in understanding which produce is essential to our culinary style. Together with ANSE CHASTANET'S horticultural team, we have recently been further expanding ANSE CHASTANET'S own gardens, cultivating fresh herbs and fresh fruits which are grown amidst the historical ruins of the Anse Mamin plantation, part of ANSE CHASTANET'S 600 acre estate. Fruits grown on the estate include bananas, passion fruit, tamarind, mangoes, avocados, oranges, tangerines, guavas, papayas, coconuts to name just a few.