In-room Dining:
24 Hour In Room Dining
Restaurants:
Ormer Mayfair by Sofian Msfeti
Flemings Hotel is a culinary destination for dining and entertainment, with excellent service, exceptional food and the finest cocktails.
The stunning art deco inspired interior of Ormer Mayfair is awash with 1920's glamour and artistry. It has been voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian is the Executive Chef of Ormer Mayfair and brings over 15 years’ experience from some of the finest Michelin-starred kitchens in the country. Sofian has completely redesigned the food offering at Ormer, presenting a simpler and yet inspired dining experience for our guests with a move from the traditional a la carte menu to one that offers tasting menus only.
This simpler format only allows for a more concentrated focus on the quality of the seasonal British produce we are using. Whilst the cooking is of course modern in its approach, it is derived from a classical methodology with skills developed and honed from my previous positions.
Current hours of operation:
Dinner - Wednesday to Saturday from 6.30pm to 9:00pm
Lunch - Thursday to Saturday from 12 noon to 2.15pm
The stunning art deco inspired interior of Ormer Mayfair is awash with 1920's glamour and artistry. It has been voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian is the Executive Chef of Ormer Mayfair and brings over 15 years’ experience from some of the finest Michelin-starred kitchens in the country. Sofian has completely redesigned the food offering at Ormer, presenting a simpler and yet inspired dining experience for our guests with a move from the traditional a la carte menu to one that offers tasting menus only.
This simpler format only allows for a more concentrated focus on the quality of the seasonal British produce we are using. Whilst the cooking is of course modern in its approach, it is derived from a classical methodology with skills developed and honed from my previous positions.
Current hours of operation:
Dinner - Wednesday to Saturday from 6.30pm to 9:00pm
Lunch - Thursday to Saturday from 12 noon to 2.15pm