In-room Dining:
In room dining available 24 hours.Restaurants:
OLVO
"OLVO" or "όλβιος" in Ancient Greek; it means abundance materializing from a form of divine intervention. At OLVO restaurant, Guests will experience an abundance of sensations - Leading the way in this gastronomic adventure is Michelin-star awarded chef Alexandros Tsiotinis, the executive chef behind the degustation menu's epicurean creativity. His visionary culinary prowess sets the stage for a symphony of flavors and textures, promising an unforgettable dining 360 experience from breakfast to lunch and snacks by the pool to Olvo dinner and its Josper oven delicacies to Olvo Degu and its slow fine dining charm by the Minois bay.