The Reykjavik EDITIONReykjavik, Iceland

Lobby Bar

As with all EDITION Hotels, the Lobby Bar and Lounge is a vibrant and dynamic social space, arranged with intimate seating groups that surround an central open-flame fireplace. Serving locally produced craft beers, specialty cocktails and wine by the glass, alongside a menu of small snacks, it is the ideal place for friendly gatherings.

TÖLT

Away from prying eyes, Tölt - named after the unique fifth gait Icelandic horses are best known for - is a cozy bar designed as a hidden sanctuary with a series of intimate nooks, cocooning walnut ceilings and walls, and warm, ambient lighting. The menu here, focuses on specialty cocktails inspired by Icelandic culture, alongside locally distilled spirits.

The Roof

A versatile space that can be divided by a glass door for private events allows it to be the best place from which to enjoy the endless bright summer evenings as well as the magical northern lights in the colder months. Floor-to-ceiling glass doors open onto a large wrap-around seasonal outdoor terrace, scattered with comfortable seating, while the slick all-black interiors create a discreet background that doesn’t distract from the views. The relaxed atmosphere is complemented by a casual menu of bar bites and comfort food, Sip a cocktail surrounded by ocean and mountain views for an unforgettable high.

Restaurant Files:

• The ROOF - REK EDITION.jpg

Tides

With its harborside entrance and outdoor terrace, Tides is an all-day restaurant helmed by Gunnar Karl Gíslason, Iceland's celebrated first Michelin-star chef. Making the most of the country's bounty, the restaurant uses only the freshest, most sustainable and seasonal produce from local suppliers to serve a simple modern Icelandic menu with a strong focus on seafood alongside grilled meats and vegetable dishes cooked mainly over an open fire.

Tides Café

For those on the go, Tides Coffee Shop, adjacent to the restaurant, is a casual grab and go café and bakery that serves locally roasted coffee, brewed in-house, alongside a selection of quick bites and fresh sandwiches and pastries in sustainable, eco-friendly packaging.