In 2019, Hurtigruten added a brand new ship to its fleet: the MS Roald Amundsen. The state of the art vessel features new and environmentally sustainable hybrid technology that will reduce fuel consumption and show the world that hybrid propulsion on large ships is possible. MS Roald Amundsen is the first of two hybrid ships Hurtigruten will add to its fleet over the next few years. Emissions are cut by sailing with electrical propulsion. Innovative sustainable technology reduces fuel consumption and CO2-emissions on the ships by 20 percent.
Fredheim restaurant is the ships’ informal and social meeting place – named after a 1900s hunting station on Svalbard.
Lindstrom, a specialty restaurant named after Adolf Lindstrom, the favorite chef of the Norwegian polar heroes.
Named after the Norwegian ship chandler and polar expedition supplier Tinus Aune.
Relax and rejuvenate in the elegant Explorer lounge & bar. Sink into a comfortable armchair and gaze out at the magnificent views through the floor-to-ceiling windows.
The ship has a wellness center where the guests may buy treatments as body massage, face-, hand- and foot treatments.
After a day of exploring new destinations, guests can relax and rejuvenate in the aft infinity pool and hot tubs as one of the highlights.
After a day of exploring new destinations, guests can relax and rejuvenate in the large gym and Wellness center.
The ship has a wellness center where the guests may buy treatments as body massage, face-, hand- and foot treatments.