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PROS: staff great
CONS: needs to be dry docked
RECOMMENDED: No
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PROS: Food and staff
CONS: Older ship
RECOMMENDED: Yes
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PROS: very relaxing, clean, great shows, the island stops were beautiful
CONS: Food in the dining and buffet were alright.
RECOMMENDED: Yes
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PROS: The employees all obviously liked their work. They were well trained in their jobs; were friendly, energetic, and very helpful. Each employee with whom we interacted was proactive in his/her caretaking of customers. The San Marcos was a beautiful A-1 restaurant. My husband and I are vegetarian and vegan respectively; our meals were superb. The staff who attended to us were amazing in every regard. Table 419: Head Waiter - Nolan, Assistant Waiter - Queenter, and Sommelier - John. Our Room Attendant was Mark (Room 7081). He anticipated our every need and was always friendly and excellent at his job. The room and balcony felt like two different spaces; it felt roomy and pleasant. Obviously, the view was beautiful.
CONS: Even though we upgraded our Internet package, we found it to be lacking in service at times. We got Covid and were quarantined for the last half of the cruise. We were well cared for. I strongly urge you to require that guests show proof of two Covid vaccinations and two Covid boosters. We are fully vaccinated and boosted.
RECOMMENDED: Yes
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PROS: Ports, nightly shows, food, wonderful crew
CONS: Dated ship, departure from Ravenna which is 2+ hours south of Venice.
RECOMMENDED: Yes
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