Food & Wine Editor's Cruise
Cruise the best of the Mediterranean on this 10-day epicurean odyssey that celebrates food and wine with culinary tastemaker Hunter Lewis, editor in chief of Food & Wine magazine. In Italy, you can sample Tuscan, Roman, Neapolitan and Sicilian regional specialties. Full-day calls at the islands of Cephalonia, Crete and Mykonos allow time to savor everything from mezes to baklava. Highlights include an exclusive fireside chat; special guests J’nai Gaither, a Champagne, wine and food writer extraordinaire, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child; cooking demonstrations; and Oceania Cruises’ renowned gala brunch, reflecting the culinary diversity of the Mediterranean.